Saturday, January 4, 2014

Hank's Gin Fizz

This recipe came from my father. It was a staple at Sunday Morning Football Parties, New Years Day Parade or pretty much anytime a before noon cocktail is appropriate.

He called it a Gin or Ramos Fizz but I have never seen anything like this in a bartenders recipe book. I include both his original version and my revised recipe.

Hank's Gin Fizz:

In a blender, combine:

1 cup Gin
1/2 cup Half and Half
1/4 cup Lemon Juice
6 Tbsp Cocktail (superfine granulated) Sugar
1 Raw Egg
1 cap full Orange Flower Water

Fill with ice and blend until smooth then serve in flutes.

My current recipe substitutes 1/2 cup Orange Juice for the Lemon Juice and Sugar.

love and bacon,
pops

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